From the highest reaches of Northern Ontario to the southern tip of Point Pelee, Ontario overflows with freshwater lakes, breathtaking views, and some of the best damn food in the country (nay, the world). So, how do you decide where to plan your ultimate summer escape?
We’ll admit it’s not easy. However, we’ve packed this blog with 12 tasty destinations to help make planning your summer getaway a little easier and a lot more delicious. Of course, this is just the beginning. For even more inspiration, check out our full list of flavourful getaway spots to get jazzed about exploring your own province.
Want to jump ahead? Go for it!
- Delicious Adventures for Outdoor Enthusiasts and Adventurers
- For the Fab Foodie Looking for a Luxury Escape
- For the Music Lovers
- For Farm to Table Fare
For the Outdoor Enthusiasts and Adventurers
If outdoor adventure and adrenaline rushes are your jam, these destinations deliver. And the best part? They’ve got epic spots to fuel up afterwards. You won’t want to miss them.
Thunder Bay
In Thunder Bay, it’s all about playing hard and rewarding yourself. Thrill seekers will find no shortage of adventure, from epic hikes like Top of the Giant Lookout and paddling (or even kite surfing) on Lake Superior to visiting Kakabeka Falls, Ontario’s second-largest waterfall.
Add in camping in the boreal forest, refreshing swims, and access to some of the province’s best paddling routes, and you’ve got a recipe for an unforgettable trip. With longer daylight hours than Southern Ontario, there’s plenty of time to explore.
And the food? Thunder Bay’s culinary scene is a hidden gem. Beer lovers will enjoy Lakehead Beer’s flagship pours straight from the tank and Sleeping Giant Brewing Company’s seasonal spruce tip ale. Prefer cocktails? Don’t miss Barkeep’s inventive drinks or the cozy vibe at Woodside Bar.
Dining options range from farm-to-table fare at Tomlin and Bight to creative comfort food like pulled pork pierogies at Red Lion Smokehouse and bannock burgers from The Bannock Lady. Global eats also shine, with standout dishes like Tom Yum Soup at Thai Kitchen and Jap Chae at Bop Shop.
For a true local experience, try Finnish staples like thin pancakes and borscht across the city. A breakfast and sauna combo at Kangas Sauna is a must.
Before heading home, swing by Feast On® certified NOMAD at the Thunder Bay Airport for local goodies that range from craft beer to gelato and homemade meals. It’s perfect for the trip home and stocking up on delicious souvenirs of the city.
Peterborough
For an escape just 90 minutes from the GTA, Peterborough is surrounded by 150 lakes! As such, paddling the Trent-Severen River which flows right through the city has become a summer escape for Ontarians each summer. Want something truly special?
Photo by: James Ton, Culinary Tourism Alliance
Check out the big, annual Lock and Paddle event that allows you to paddle using a hydraulic lift lock. How cool is that?! Post-paddle, we suggest a visit to the brand new Canadian Canoe Museum, right on the water, to learn all about canoe culture in Canada.
Cyclists will also find home in Peterborough this summer with hundreds of kilometers of trails zipping through the city and into its neighbouring cottage country. Whether you’re looking for hills to climb or flat treks near the water, you’re sure to find it. Plus, they have a great selection of Ontario-by-bike certified stops to refuel at afterwards. 
When it’s time for food, Peterborough has you covered. Think fresh Spanish paella made with love at Fresh Dreams, beer brewed on site and paired with cubano spring rolls at Publican House or corn ribs tossed in jalapeno powder and lime crème at Love You, Mean It.
Peterborough doesn’t skimp on their cafés and bakeries either! We love the laminated pastries (seriously, you haven’t had croissants like this) at Hard Winter Bakery where they specialize in really, really tasty bread and pastries. How about a coffee flight and a tasty sammy at Cork & Bean? Heading to that aforementioned Canadian Canoe Museum? Grab a butter tart or indulge in the charcuterie paddle filled with Ontario cheeses and locally-cured meats at on-site Silver Bean Café. Yum!
Haliburton Highlands
For many Ontarians, Haliburton Highlands is the picture-perfect version of cottage country—rocky shorelines, towering pines, and pristine lakes around every bend. Outdoor adventure isn’t just available here—it’s the reason to visit.
Whether it’s a dip in the lake after a glass of Ontario Chardonnay, a climb up the iconic Dorset Lookout Tower, or a backcountry camping trip in Algonquin Park, this region delivers. Nestled between Muskoka and Ottawa, it offers plenty of forest, lake, and stunning views to explore. Into biking? Ride through the Haliburton Forest Wolf Centre.
We highly recommend a stay at Heather Lodge or Haliburton Post House—both feature Feast On® certified restaurants with seasonally-inspired menus celebrating Ontario-grown ingredients. After a day of hiking, paddling, or swimming, these cozy, luxurious spots are the perfect place to refuel and unwind.
Haliburton’s food scene shines at spots like the Haliburton Farmers’ Market (don’t miss the wood-fired pizza) and at Abbey Gardens and Food Hub, another Feast On® fave. You’ll find fresh produce, preserves, baked goods, and gourmet cheese, all sourced or made right on site.
Feeling thirsty? Grab a cold one at Haliburton Highlands Brewing or Boshkung Brewing & Smokehouse, where you can pair local craft beer with BBQ that hits the spot.
Check out how we spent our last trip here—you might just be inspired to plan your own!
Exploring the Culinary Gems of Haliburton: A Multi-Day Adventure
For the Fab Foodie
Sometimes a little luxury goes a long way. These destinations combine creative accommodations, unforgettable dining experiences, and plenty of fresh air. In short, they’re the perfect recipe for indulgence.
Niagara Benchlands
Craving a getaway where luxury meets local flavour? The Niagara Benchlands have you covered
Start with a visit to Restaurant Pearl Morissette, a Michelin-starred, Feast On® certified gem nestled within a 42-acre estate. Here, chefs craft ever-evolving tasting menus that celebrate the bounty of their regenerative farm, offering dishes that are both innovative and deeply rooted in the region’s terroir. They were even just named at the top of the Canada’s Best 100 Restaurants list!
Next, saunter over to Vineland Estates Winery, perched on the Niagara Escarpment. Their Feast On® certified restaurant offers a menu that emphasizes locally sourced ingredients, providing an authentic taste of the region. Pair your meal with their distinct wines that reflect the unique terroir .
Don’t miss The Restaurant at Peninsula Ridge Estates Winery, set in a restored Queen Anne Revival Victorian mansion. This Feast On® certified spot offers seasonal dishes crafted from fresh, local ingredients, perfectly paired with their award-winning wines .
For a refined yet relaxed dining experience, The Good Earth Food and Wine Co. in Beamsville provides a farm-to-table bistro set amidst lush gardens and vineyards, offering seasonally inspired dishes paired with their own small-batch wines.
And for brunch enthusiasts, Revalee Brunch Café in Lincoln serves up modern fare with unique vegan options, all crafted from locally sourced ingredients. It’s the ideal spot to recharge before your next wine tasting.
In the Niagara Benchlands, luxury and gastronomy intertwine, offering an indulgent retreat for those looking to savor the finer things in life.
Grey County
Grey County‘s rolling farm hills and the famed Apple Pie Trail (which also spands through Bruce County) set the stage for a getaway that’s as indulgent as it is picturesque.
Start your culinary journey at Down Home Restaurant in Markdale, where chefs Joel Gray and Hannah Harradine serve up intimate, ever-evolving tasting menus inspired by their gardens and local producers. This Feast On® certified spot is a must-visit for food enthusiasts.
Also in Markdale, don’t miss Feast On® certified The Marilynne, focusing on farm-focused fare that will remind you of your grandma’s home-cooked meals. From fried chicken burgers to fresh focaccia with St. Brigid’s butter, it’s a top choice among locals and visitors alike.
In downtown Thornbury, Bruce Wine Bar has been a beloved favourite for years, offering inventive dishes bolstered by ingredients from neighbouring farms and markets. Think homemade cavatelli with blistered tomatoes and pizzas topped with matchstick slices of Granny Smith apples.
In Flesherton, The Gate, one of Canada’s Best 100 Restaurants, offers modern European eats in a cozy, historic setting, crafted by acclaimed Chef Jonathan Gushue. Think white bean parmesan ragus, smoked haddock with scallop canneloni and more.
For a taste of artisanal excellence, visit Secret Lands Farm, a family-run sheep dairy crafting cheeses, yogurts, and ice cream worth writing home about. Set on a scenic property, it’s the perfect spot to enjoy a delightful charcuterie spread on warm days in their pre-booked gazebos.
Ready to rest? Lay your head down at Penny’s Motel in Thornbury- a chic motel with a retro vibe and an excellent curated cocktail list. In Kimberley, The June Motel Beaver Valley offers a cozy 8-room retreat nestled in nature, totally different from their famed Prince Edward County location. For a breakfast to remember, Two Sisters Inn in Markdale serves up a tasty meal of bacon sourced down the road, fresh fruits, eggs and more.
Elora
Elora makes for the perfect day trip or an indulgent weekend or mid-week escape, especially if your idea of luxury includes historic charm, scenic views, and a whole lot of good food.
We recommend starting with a little caffeine from the Lost + Found Café before indulging in some retail therapy at the town’s many boutiques. This cozy downtown spot is known for specialty drinks, homemade syrups and a relaxing atmosphere you’re sure to love.
Don’t skip out on a stay at the Elora Mill Hotel & Spa, perched dramatically above the gorge. This beautifully restored mill offers elegant rooms, a relaxing spa with beautiful views, and a Feast On® certified restaurant that turns local ingredients into artful plates like Elora Heritage Hen, Wellington Beef Tartar and more.
For a delightfully creative meal, head to The Evelyn on Metcalfe Street. With its chic décor and dishes like trout almandine, alsatian flatbread with carmelized onions and gruyere and simpler dishes like burgers topped with Mountainoak Cheese, it’s a spot that combines sophistication with comfort.
Craving something sweet? The Wild Tart is a European-style patisserie offering exquisite afternoon teas, light fare, and a selection of bubbles and cocktails. This charming spot is perfect for special occasions or for treating yourself!
Whether you’re here for a few hours or a few days, Elora offers a blend of luxury, charm, and culinary delights that’s hard to resist.
For the Music Lovers
Ontario’s music scene is no secret. It’s bursting with talent. Better yet, some of the province’s top musical hubs also happen to be hotspots for food lovers. Explore these three vibrant destinations that hit all the right notes.
London
Welcome to London, Ontario—Canada’s UNESCO City of Music. This city hums with rhythm, from indie gigs at the London Music Hall to the eclectic sounds of Sunfest and Rock the Park. But the melody doesn’t stop at the stage; it continues onto your plate.
Foodies will fall head over heels for Yaya’s Kitchen, a curated culinary space in the heart of London’s Old East Village. Here, husband-and-wife duo Maryam and Malvin craft dishes inspired by the African Sahel, blending umami, spices, and creativity into every bite. Each dish tells a story of Black foodways across the globe, immigration pathways and heart.
Next, waltz over to Grace, London’s destination for a hyper-seasonal, locally focused menu. Beautifully plated and thought out, this restaurant is named for Chef Angela’s grandmother and each dish carries a little bit of that love.
For a more casual encore, visit the Beer Kitchen at 100 Kellogg Lane. This unique take on a traditional German beer garden offers tank-to-glass beers and a menu of old school European eats like schnitzel and pretzels paired with pizza, tacos and smash burgers. When you’re finished, keep exploring this historic Kellogg factory or rest your head at Canada’s first Hard Rock Hotel!
No visit to London is complete without a stop at the historic Covent Garden Market, a vibrant hub since 1845. Here, you’ll find an array of fresh produce, artisanal goods, and diverse eateries that reflect the city’s multicultural tapestry.
Just across the street, Jill’s Table awaits food enthusiasts with its selection of specialty foods, kitchenware, and cooking classes. Whether you’re a seasoned chef or a home cook, it’s a treasure trove of culinary inspiration.
Travelling with kids in toe or looking to take a cooking class? Check out the programming at Feast On® certified, Growing Chefs, an organization aimed at improving food literacy.
In London, every note and nibble tells a story. So, tune into the city’s vibrant vibes and let your taste buds dance to the rhythm.
Kingston
Kingston, Ontario, affectionately known as the “Limestone City,” is a harmonious blend of rich history, delectable cuisine, and a thriving music scene. As Canada’s first capital, the city boasts charming limestone architecture, a waterfront that sets the stage for unforgettable experiences and an excellent array of great bands hailing from the city including the likes of the Tragically Hip, The Glorious Sons and Tiny Horse to name a few.
Start your day with a visit to the historic Kingston Public Market, a hub for fresh produce and tasty snacks. Just a stone’s throw away, Pan Chancho Bakery & Café awaits food enthusiasts with its selection of specialty foods, baked goods, and delightful brunch options.
The downtown core comes to life in the summer with loads of great patios (we love the ones at Feast On® certified Black Dog Tavern for something tucked away and The Everly for an option that puts you right into the heart of the hustle and bustle).
When the sun sets, Kingston’s music scene comes alive. Don’t miss the intimate setting of Musiikki Café, where you can savour a drink while listening to local artists or cheers over glasses of stout as you listen to live music at The Toucan.
For a more casual encore, visit Feast On® certified Dianne’s Fish Shack & Smokehouse, offering a unique blend of Mexican-inspired seafood and BBQ dishes or dive into Otter Creek Kitchen for handmade burgers and fresh cut fries.
In Kingston, every note and nibble tells a story. So, tune into the city’s vibrant vibes and let your taste buds dance to the rhythm.
Toronto
Toronto isn’t just Canada’s largest city—it’s a cultural powerhouse where music and food collide in the most delightful ways. This metropolis has been the launchpad for global sensations like Neil Young, Drake, and Alessia Cara. Iconic venues such as Massey Hall and the Horseshoe Tavern have echoed with legendary performances, while neighbourhoods like Queen Street West and Kensington Market pulse with live music in intimate settings.
But let’s not forget the culinary symphony that Toronto offers. Feast On® certified spots like Ricky + Olivia and Avling Kitchen & Brewery are putting neighborhoods like Leslieville on the gastronomic map. At Ricky + Olivia, indulge in dishes like big onions and latkes, while Avling serves up delights such as King Cole Duck Spring Rolls, sourcing many ingredients from their rooftop garden.
For a taste of Palestine, louf offers bold and creative dishes that honor Palestinian and local farmers, earning it a spot among Canada’s Best 100 Restaurants.
Toronto’s culinary scene has also caught the eye of the Michelin Guide, with several restaurants earning stars and accolades, further elevating the city’s dining reputation. Celebrity chef Matty Matheson adds to the city’s flavor with his array of eateries, from the beloved Matty’s Patty’s Burger Club to the refined Prime Seafood Palace.
And if festivals are your jam, Toronto’s summer lineup is a feast for the senses. Dance and dine at events like Caribana, JerkFest, Taste of Taiwan, and VegTO Fest, celebrating the city’s rich multicultural tapestry through music and food.
So, whether you’re here for the beats, the bites, or both, Toronto serves up a harmonious blend that’s sure to satisfy all your senses.
For Farm to Table Fare
Want to make sure those good, locally-grown eats land right on your plate? Look no further. These three flavour-filled destinations are buzzing with farm-fresh goodness and culinary charm.
Waterloo Region
In Waterloo Region, the farm-to-table movement isn’t just a trend. It’s a way of life. Just over an hour from Toronto, this area is a treasure trove of farm-fresh flavours and local markets, making it an ideal destination for those who love to shop local and cook with the freshest ingredients.
One standout is Willibald Farm Distillery & Brewery in Ayr. This Feast On® certified spot is known for its innovative small-batch spirits like gin and whiskey, along with an on-site brewery and farm-to-table restaurant. Set against a scenic rural backdrop, visitors can enjoy a unique tasting experience that perfectly blends craft drinks with farm-fresh fare.
No visit to Waterloo Region is complete without a trip to the iconic St. Jacobs Farmers’ Market, Canada’s largest year-round farmers’ market. With over 250 vendors, it’s a bustling hub where you can find everything from fresh produce and artisanal cheeses to handmade crafts and their famous apple fritters. The market’s vibrant atmosphere and diverse offerings make it a must-visit for food enthusiasts.
For those seeking a modern twist on the farm-to-table experience, Graffiti Market in Kitchener offers a unique blend of culinary innovation and technology. As North America’s first-of-its-kind restaurant, retail market, microbrewery, coffee roaster, and bakery, Graffiti Market features interactive Smart Dining Tables and a menu that includes Detroit-style pizza, house-made pastas, and rotisserie chicken.
The Neighbourhood Group of restaurants, including Borealis Kitchener, Borealis Guelph, Miijida, Park Eatery and The Wooly Pub emphasizes sustainability and local sourcing. Their commitment to serving fresh, locally-driven menus made from scratch daily ensures that diners enjoy meals that are both delicious and environmentally conscious as demonstrated by both their Feast On® certification and BCorp certification.
Whether you’re exploring bustling markets, innovative dining spots, or community-focused restaurants, Waterloo Region offers a farm-to-table experience that’s rich in flavour and rooted in local pride.
Durham Region
Just east of Toronto, Durham Region is a haven where rolling farmlands meet innovative kitchens. Surrounded by the Ontario Greenbelt, this area thrives with local producers and growers, making it a hotspot for farm-to-table enthusiasts.
Beyond the restaurants, Durham’s landscape is dotted with farmers’ markets and pick-your-own farms. From strawberries to pumpkins, the region’s agricultural offerings are as diverse as they are delicious.
Start your culinary journey at Pingle’s Farm Market in Hampton. This family-run, Feast On® certified gem offers year-round delights, from scratch-made baked goods to locally sourced produce. Seasonal events like their Tulip Festival and Harvest Festival add a dash of fun to your foodie adventures.
In Whitby, one of Canada’s Best 100 Restaurants, The Springwood, serves up homestyle eats focusing on local (with a Feast On® certification to prove it). Over in Uxbridge, Feast On® certified Nest at Trail Hub offers an elevated dining experience, where each plate is a tribute to Ontario’s finest local ingredients. Think Gunn’s Hill Artisan Cheese, Sapsucker and more.
Whitby’s Bistro ’67, nestled within Durham College’s Centre for Food, provides a memorable field-to-fork experience. Here, students and staff collaborate to serve dishes that showcase the best of Ontario’s bounty.
Fancy a sip of something special? Slabtown Cider Co. in Uxbridge crafts ciders from heritage apple varieties, offering a taste that’s both nostalgic and novel. Their Feast On® certification ensures a commitment to local sourcing and sustainability.
So, whether you’re indulging in a gourmet meal or picking fresh produce straight from the vine, Durham Region serves up farm-to-table experiences that are as authentic as they are appetizing.
Prince Edward County
In Prince Edward County, the farm-to-table movement is second nature, which explains their huge array of Feast On® certified resetaurants. This picturesque region, affectionately known as “The County,” boasts a bounty of local producers, vineyards, and innovative kitchens that make it a hotspot for culinary enthusiasts.
Start your foodie journey at Parsons Brewing Company in Picton. This family-owned, Feast On® certified brewery is housed in heritage lumber buildings and offers a rustic yet refined setting. Their expansive beer garden and outdoor kitchen serve up dishes like roasted chicken and tacos, perfectly paired with their craft beers.
For a lakeside dining experience, Drake Devonshire in Wellington is a must-visit. This Feast On® certified boutique hotel and restaurant offers contemporary Canadian cuisine inspired by the seasons, with menus that proudly represent the bounty of nearby farmers and vintners. Enjoy dishes like sumac lamb rack while taking in stunning waterfront views.
In the heart of Picton, The Royal Hotel seamlessly blends historic charm with modern elegance. Executive Chef Albert Ponzo crafts Italian-inspired menus using seasonal produce from The Royal’s own Edwin County Farms and local growers, ensuring a true farm-to-table experience. Dine on the terrace or in the elegant dining room, and savour dishes that celebrate the region’s agricultural heritage.
Don’t miss Karlo Estates Winery. This Feast On® certified establishment offers a vineyard, speak easy and small bites, all set within a beautiful wooden barn.
Whether you’re exploring bustling markets, innovative dining spots, or community-focused restaurants, Prince Edward County offers a farm-to-table experience that’s rich in flavour and rooted in local pride.
Let Feast On® Be Your Guide
This summer, no matter where you land in Ontario, let the Feast On® certification be your guide to epic local eats. These businesses are audited by the Culinary Tourism Alliance to ensure they’re procuring Ontario grown and raised ingredients. When you eat at a Feast On® establishment, you can feel good knowing your money is going back into the hands of Ontario farmers and food producers.
