5 years ago, Charlotte Langley of Scout Events stumbled upon an ancient piece of canning machinery and purchased it on […]
News & Stories
It’s officially farmers market season in the Cornwall area, and the tradition will continue this year thanks to the launch […]
Last week, The City of Windsor approved moving forward with WindsorEats’ outdoor food hall project to support local restaurants. This Outdoor […]
The COVID-19 pandemic has presented many challenges for people around the globe. More families in Ontario have sought help to […]
Takeout/delivery is the restaurant sector’s lifeline right now. That’s why over a month ago, Stephanie Dickison launched The #TAKEOUTTORONTO #DELIVERYTORONTO […]
Over the weekend, Chef Ryan Crawford announced his award-winning farm-to-table restaurant, BACKHOUSE, would be lighting it’s last fire. The celebrated […]
Every year in early June, Ontario sets aside one full week, designated as Local Food Week, to celebrate and recognize […]
Celebrated chef Jamie Kennedy has set-up a temporary fry stand on his farm in Hillier to serve the local community. […]
Established in 2015, The Breakfast Pig opened its doors at 265 Bruce Street in Sault Ste Marie on June 27, 2015. […]
The deadline to apply for the Ontario Tourism Awards has been officially extend by the Tourism Association of Ontario, Culinary […]