Foraging, as we know, has been around since prehistoric times. Besides hunting, foraging is how our ancestors harvested food (read: […]
News & Stories
Looking to make a difference by working in the agri-food sector?
This isn’t an easy time to get out to the grocery store. That’s why our Feast On Certified friends at […]
This recipe comes to us from chef and sometimes farmer Ryan Crawford at Backhouse in Niagara-on-the-lake – just in time […]
This recipe comes to us from Tony and Abby Sabherwal of Magic Oven. They served them up at the Feast […]
We all miss our favourite restaurants for their atmosphere, inventive dishes and convenience, but now is the perfect time to […]
Six Waterloo Region chefs have virtually come together to create a series of recipes for a 6-course dinner using simple, […]
We’re committed to sharing good news stories from businesses who are contributing to the flattening the curve in the coming […]
In the midst of all this mayhem, there is good news.
You read that right. Our friends at Urban Acorn Catering in Toronto believe food should unite, not divide people. It’s […]