July 24, 2020 by Robert Elliot

Feast On certified Redstone Winery in Niagara region is now open, with lots of safety measures to ensure guest safety […]

July 23, 2020July 27, 2020 by Culinary Tourism Alliance

It’s the summer of the STAYcation – and this summer the folks at Windsor-Essex want you to explore the region!  They’ve […]

July 22, 2020July 22, 2020 by Watershed Magazine

Originally published by Watershed Magazine Words by Signe Langford.  Photos by Tara McMullen With the opening of her newest culinary venture, Enid […]

July 20, 2020August 13, 2020 by Robert Elliot

Last week, the 50 Best ‘Bid for Recovery’ auction came to a close with tremendous success. With the help of […]

July 16, 2020July 22, 2020 by Culinary Tourism Alliance

St. Catharines, ON — While it may look a little different than in the past, the Niagara Grape & Wine […]

July 13, 2020October 13, 2020 by Robert Elliot

Originally published by Savour Ontario. Proudly serving a taste of Ontario north, Gregor serves as a steward at Northern Edge […]

July 10, 2020July 14, 2020 by Watershed Magazine

Originally published by Watershed Magazine in the Fall 2019 Issue. Words by Signe Langford.  Photos by Johnny C.Y. Lam Bruce Weir grew up […]

July 9, 2020December 18, 2020 by Agatha Podgorski

Originally published by York Durham Headwaters Things are weird in Ontario right now. At a time when we would be […]

July 6, 2020July 6, 2020 by Robert Elliot

Located in beautiful Grey County, Feast On certified chef duo Sumac + Salt are taking bookings for their hyper-local, seasonal […]

July 4, 2020July 10, 2020 by Agatha Podgorski

It’s official: experiences in the province are re-opening and patios starting to come to life once more. If you’re looking […]