June 27, 2020July 3, 2020 by Culinary Tourism Alliance

Are you one of the dozens of people trying their hands at sourdough bread baking while stuck at home this […]

June 26, 2020July 3, 2020 by Mary Yap

We’re finally feeling that signature Ontario summer breeze and what better way to than pulling the corks on some sensational […]

June 26, 2020July 3, 2020 by Watershed Magazine

Originally published by Watershed Magazine in the Fall 2019 Issue. Words by Signe Langford.  Photos by Johnny C.Y. Lam Derick […]

June 25, 2020January 31, 2022 by Agatha Podgorski

Good news for all our local food-loving friends in Durham Region: the crew at Bistro ’67 is back in the […]

June 24, 2020July 7, 2020 by Robert Elliot

Chef duo Ricky + Olivia are Feast On ambassadors that focus on local sourcing – they celebrate Ontario’s diversity through […]

June 23, 2020July 7, 2020 by Robert Elliot

Hannah Harradine and Joel Gray are Feast On Certified Sumac + Salt – a hyper-local culinary experience showcasing the best […]

June 23, 2020June 23, 2020 by Agatha Podgorski

The team behind Wavy is back with Stayhome Fest, a virtual festival filled with 12+ experiences to bring the Summer […]

June 22, 2020June 23, 2020 by Agatha Podgorski

NIAGARA FALLS, ON – Last week, officials from the Ministry of Heritage, Sport, Tourism and Culture Industries (MHSTCI) gathered at Table […]

June 21, 2020June 26, 2020 by Robert Elliot

Chef Emily Leonard of Feast On Certified Casero Kitchen Table brings us her recipe for simple, delicious, buttery flour tortillas. […]

June 20, 2020June 23, 2020 by Watershed Magazine

Originally published by Watershed Magazine in the Fall 2019 Issue. Words by Signe Langford.  Photos by Johnny C.Y. Lam Watershed […]