August is an incredible time to explore Ontario’s culinary ladnscapes, it’s when farms, fields, and markets overflow with peak-season produce. There’s no better way to savour the flavours of the season than with a self-guided culinary adventure through South Eastern Ontario. Savour the Field: Au cœur du champ is a multi-day, open farm door event celebrating local food and farming, inviting visitors to explore the rural charm and rich culinary traditions of the region.
From August 22 to 23, take a self-guided tour through parts of South Eastern Ontario, including the vibrant communities of Stormont, Dundas and Glengarry (SDG) Counties, Prescott-Russell, Alfred and Plantagenet. During these open door farm days, you’ll meet the farmers, chefs and makers behind the region’s most exciting local flavours. From bustling berry farms and wood-fired pizza spots to regenerative homesteads and creative farm kitchens, Savour the Field celebrates the deep connection to land, culture and community.
The weekend wraps up with a separate ticketed event “Brunch at Springfield Farm” on Sunday, August 24: a stunning Indigenous farm-to-table brunch hosted at Springfield Farm Organics in Apple Hill. This soulful outdoor gathering features a seasonal meal that incorporates ingredients like moose and cornbread, refreshments, and the hospitality of Chef Jonathan Lazore, a Mohawk Chef from Akwesasne.
Not sure where to begin? Make the most of your weekend at Savour the Field with our guide to what you can expect in SDG Counties, Prescott-Russell, Alfred, and Plantagenet!
Friday & Saturday, August 22-23: Choose Your Own Farm Adventure
Savour the Field kicks off with a self-guided tour through the picturesque regions of Prescott-Russell, Alfred & Plantagenet, and Stormont, Dundas & Glengarry (SDG) Counties. Over 30 farms, restaurants, markets, breweries, and local producers open their doors, giving you the chance to explore at your own pace and meet the people behind your favourite local products. From 9:00 a.m. to 5:00 p.m., expect to discover everything from pick-your-own produce, farm tours, tastings, and workshops to wood-fired pizza, baked goods, floral workshops, and more. This family-friendly and interactive event promises something for everyone!
So, what are you waiting for? Strap on your walking shoes and let’s hit the road!
Notable Stops in SDG Counties:
-
Fraser Creek Pizza Farm – Enjoy rustic, wood-fired pizzas made fresh ingredients grown right on the farm! On Friday August 22nd, the farm will have live music for you to enjoy while enjoying your slice.
-
Avonmore Berry Farm – Pick fresh berries, stock up on veggies or indulge in homemade baked treats at the farm shop. On August 23rd, the farm will be open along with the kids play area for a family friendly stop as you explore the region.
-
Cedar Barn Homestead – Visit Cedar Barn Homestead in Avonmore on August 22-23 to shop handcrafted home goods, including goat milk soaps and other locally sourced products. Browse the Soap Store, feed the farms Nigerian Dwarf goats, and take home a freshly made soap sample to bevel, stamp, and cure, while learning all about the saponification process!
-
Brighter with Blooms – This picturesque flower farm is also home to Martine’s Kitchen, a pop-up offering farm-fresh meals. On Saturday, August 23, visitors can enjoy a full day of immersive experiences, including a morning yoga session from 9:00 a.m. to 9:45 a.m. among the blooms, live music, a local vendor market, bouquet-making, seasonal treats, family-friendly activities, and self-guided tours. Please note you’ll have to reserve your spot for the morning yoga experience, and don’t forget to bring a water bottle and mat!
-
Butte & Bine Farm – Discover regenerative agriculture on this scenic family farm while enjoying a delicious brunch or lunch at the farm café. From August 22nd-23rd, indulge in live music, explore a vendor market, and sip on local beverages from Rurban Brewing, Totem Roasters, and Cup of Kindness Tea. With activities for all ages, this is one stop you won’t want to miss!
-
Jamink Farm – On August 23rd, experience the rural charm of this working farm by touring the barns, meeting the animals, and diving into farm life. Enjoy tasty burgers and hot dogs, along with classic kids’ games like egg toss, sack races, and tug of war, for a day full of flavour and fun!
-
Simply Baked Catering – Open August 22nd-23rd, pick up fresh-baked savouries and sweets made with local ingredients to fuel your Savour the Field Adventures.
-
Smirlholm Farms– A family farm offering natural and unpasteurized wildflower honey, join Smirlholm Farms on August 23rd for a day of family-friendly fun, featuring a live observation hive, educational displays, and a stroll through the beautiful wildflower meadow. Enjoy local food and beverages, and take home honey products, all while learning about regenerative agriculture and the vital role of bees.
Highlights in Prescott-Russell, Alfred and Plantagenet:
-
Brauwerk Hoffman – Brauwerk Hoffman Rockland is a craft brewery serving locally made beer in a laid-back taproom. Offering a selection of over 10 in-house brews, from hop-forward ales to crisp lagers, their Bierhalle blends classic German styles with New World trends, perfectly complemented by a German-inspired menu, the brewery will be open during Savour the Field from August 22nd-23rd.
-
Flora Kitchenette – Flora Kitchenette in St-Eugène, Ontario, brings creative, flower-forward cuisine to your table, offering vibrant, plant-based dishes that transform fresh ingredients into nourishing works of art. Open Friday August 22nd, Flora Kitchenette invites you to indulge in unique food experiences, including a weekly takeaway menu, creative workshops, special events, and pop-up food and baked goods, all featuring home-grown flowers.
-
Mariposa Farm – Visit Mariposa Farms on August 23 for a flavorful experience featuring a delicious Duck Confit lunch and a self-guided tour of the farm. Explore the farm’s animals, including pigs, ducks, geese, cows, and chickens, while enjoying the picturesque surroundings, and don’t forget to stop by the farm store!
-
Les Vergers Villeneuve and Blueberry Farm – Join Les Vergers on August 23 for a fun-filled day of apple, pear, and rhubarb picking, live music by Martin Lacelle and his drummer, and a visit to the boutique featuring 20 fruit wines. Enjoy a local product vendor market, face painting, pony rides, a mini petting zoo, wagon rides to the fields, and a family tree identification game with Boisés Est for a jam packed day of family friendly fun!
-
Joyful Coffee – Café Joyeux in Rockland invites visitors on Saturday, August 23, 2025, from 9 AM to 5 PM for a free, interactive experience to explore the coffee roasting process, ask questions, and witness a live mini roasting session at 4 PM. This proud Franco-Ontarian, small-batch roastery offers a chance to support local makers, connect with the community and discover the craft behind ethically sourced, artisan coffee.
-
Gibbs Honey – Gibbs Honey, a third-generation commercial apiary in Vankleek Hill, has been producing pure, raw honey since 1934. On August 22-23, visitors can tour the honey house, explore the scenic property, and enjoy a taste of their delicious local honey.
- Garden Path Homemade Soap – Garden Path Homemade Soap is ready for visitors during Savour the Field on August 22nd-23rd. Garden Path Homemade Soap uses ingredients like herbs and flowers grown on their farm, and welcomes visitors to take a self-guided tour of their Monarch Motel to spot the beautiful butterflies and explore what’s grown onsite learning how they are transformed into handcrafted soap.
- Vankleek Hill Vineyard – Visit Vankleek Hill Vineyard on August 22-23 and relax with a glass of locally grown Frontenac wine while enjoying live music from 7 to 9 PM on Friday. Savour artisanal pizzas on the patio, take in the stunning views of the vines, explore 55 scenic acres, and admire the impressive Popsilo, where tradition meets fresh beginnings.
Sunday, August 24: Indigenous Brunch at Springfield Farm Organics
The weekend of Savour the Field culminates with a signature ticketed experience, an open-air Indigenous farm-to-table brunch hosted at Springfield Farm Organics in Apple Hill. This special event invites guests to enjoy a soulful and immersive meal rooted in tradition, community, and the land. Located at 18709 County Road 25, Springfield Farm will offer two brunch seatings, at 10:00 a.m. and 12:00 p.m. Tickets are required and can be reserved in advance. Reserve your tickets here.
The brunch takes place on a certified organic farm run by Eleanor and Finbarr, known for their deep hospitality and commitment to sustainable agriculture. Guests will dine outdoors, surrounded by nature and the warmth of community.The menu features a seasonal Indigenous meal featuring moose and cornbread, paired with traditional Indigenous refreshments that honour the ingredients and foodways of the land.Adding to the ambiance, live music by local artist Alanna Sterling will fill the air, and children’s activities will be available on-site, making it a welcoming experience for families.
The meal is crafted by Chef Jonathan Lazore, a Mohawk Chef from Akwesasne, known as “Land Where the Partridge Drums.” Inspired by the teachings of his mother and grandmother, and by the natural abundance of the St. Lawrence River, Chef Lazore brings both ancestral knowledge and a bold BBQ flair to every dish he prepares.
Ready, Get Set, Savour the Field!
Savour the Field is your chance to explore the local flavours and hidden gems of Stormont, Dundas and Glengarry (SDG) Counties, Prescott-Russell, Alfred and Plantagenet. Whether you’re exploring a handful of stops or looking for an easy day trip activity, be sure to check out the full list of participating farms and businesses, and start planning your adventure in South Eastern Ontario today!
