Grassroots | Ontario Culinary
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Grassroots

100 Wilson Ave
St. Thomas
(519) 631-1429
Local Suppliers
SLEGERS LIVING ORGANICS

A trusted supplier for over 30 years, Jo and Pauline Slegers grow more than 40 varieties of microgreens, herbs, and lettuces using sustainable techniques straight from their family farm in Strathroy, ON.

THE BUTCHER SHOPPE

Renowned for superior products and unsurpassed service

STEELHEAD FOOD CO.

A Canadian and family-owned business in Port Stanley, Steelhead Food Co. focuses on sourcing seafood as close to home as possible, providing sustainably harvested and farmed fish. Cut in-house to ensure the highest quality and freshness for both their wholesale and retail customers.

Grassroots is an independently owned restaurant in St. Thomas built on a foundation of genuine hospitality, exceptional food, and a commitment to doing things the right way. The menu is rooted in local ingredients and guided by the culinary team’s passion for cooking, no gimmicks, no shortcuts. While steaks are their specialty, guests can always expect to find something seasonal and unexpected.

The restaurant offers a warm, intimate setting that’s slightly off the beaten path, an atmosphere that feels just like home. Whether visitors are stopping in for a relaxed dinner or celebrating a special occasion, every service is treated with care and intention. Grassroots isn’t trying to be a scene, it’s simply a place where people who care deeply about food and community come together.


Certified
since
2025
Local Partners