How-To Host An Ontario Shore Lunch | Ontario Culinary
loader image

How-To Host An Ontario Shore Lunch

Sometimes called a Shore Lunch, the traditional lake-side fish fry is a quintessential Ontario experience. The taste of freshly caught lake fish with all the classic trimmings — baked beans, a hit of lemon, and a can of peaches for dessert — it’s perfect. Add to that a classic Canadian shield vista and you’ll lose your breath, we promise.

Everyone has their own secret recipe for a good fish-fry dredger – but some kind of flour, water, cornmeal and salt are key.

Traditionally, shore lunches consist of fresh caught walleye, quick dredged in “top-secret” batters whose recipes have been handed down through generations. They’re served with a side of baked beans – heated in the can – some bread and a good squirt of lemon. It’s a Canadian tradition.

To take it up a notch, we nix the beans in favour of some Ontario corn tortillas (we like the ones from Maizel), lime wedges and a tangy coleslaw we pre-make for our trips. Cabbage holds up well to heat, doesn’t get soggy and can withstand being shoved to the bottom of a pack — especially if you dress it last minute. Add to that a couple cold craft beers, and you’ve got yourself a shore side paradise!

To host your own fish fry, you’ll need a few things.

  • Fresh caught lakefish & fixings
  • Heavy bottomed pan – ideally cast iron
  • A cooking fire
  • Oil
  • A good amount of firewood
  • A cooking grate/grill
  • A heat proof spatula with a long handle

A shore lunch fireplace should be circular and at least two feet in diameter. If there’s no fire pit around, you’ll need to make one with flat rocks. The less smoke the better, so dry birch, cedar or even driftwood is the optimum cooking fuel. Don’t go cutting down or foraging for wood. You want to leave your environment the way you found it.

Light the fire and work towards creating a nice bed of coals. This ensures a nice even heat for frying — it will also keep the oil from cooling down when you drop in your fish.

Place your grate over the coals. Make sure it’s not wobbly, then perch your frying pan on top. If you’re serving beans, open the can, bend back the flap and place on a rock near the fire. They will slowly start to bubble away.

Once the frying pan is really hot, add a few inches of vegetable oil. Drop the dredged fish fillets in, and cover the bottom of the pan. Rock the pan slowly, allowing the hot oil to cover one end of the pan, then the other. As the fish cooks, the fillets will start to curl, and they’ll turn the prettiest shade of golden brown. Turn the fillets over with your spatula, and repeat the procedure while rocking the pan.

Pull the fish from the pan and sprinkle with a generous helping of salt. The fish are at their best right out of the pan, so dig in!

Remember that whatever you catch and eat for your fish fry counts towards your bag limit.

While it is possible to replicate a classic shore lunch at home, there’s something about the smell of the fire and the sound of the lapping lake that make doing it lakeside unparalleled. We encourage you to use this as an opportunity to explore Ontario’s wild spaces.

Like the idea of a fish fry, but don’t want to do the work?

These Ontario fishing lodges host Shore Lunch experiences with all the fixings. The best part? They do all the work (and all the clean up!)

Oak Lake Lodge & Outpost

This fly-in fishing lodge is located in some classic Northern Ontario wilderness known for some of the best walleye fishing in Canada. Their packages include your float plane flight from Vermilion Bay, to their lodge for you and your group as part of your fishing package.

Auld Reekie Lodge & Outfitters

Every Wednesday, they prepare a fish fry outside. The fish, beans and potatoes are cooked on an open fire, giving them that unique, smoky taste. It is all laid out in a buffet style with a garden salad, tomato salad, boiled eggs and a homemade strawberry short cake for dessert. All guests are welcome to enjoy this delicious meal!

Beachwood Resort

Beachwood Resort is on the shores of Lower Buckhorn Lake in the Kawarthas. For a special treat, don’t miss the resort’s Long Table Dinner Fish Fry Mondays when an all-you-can-eat pickerel buffet is cooked and served on the front lawn while you listen to live music.

Some of Ontario’s best fishing is in Northern Ontario.

Discover more ways to eat and play in the North here:

Northern Ontario