Let’s be honest — socks and ugly sweaters were fun… once. This year, give a gift that actually gets eaten! Enter Kingstonlicious 2026: a season-long culinary celebration in beautiful Kingston, Ontario that’s basically a love letter to food, flavour and unforgettable dining memories. Whether you’re gifting it to your partner, your bestie or even your in-laws (hey — miracles happen), Kingstonlicious tickets are the sweetest treat under the tree.
What’s Kingstonlicious, Anyway?
Think of Kingstonlicious as winter’s most delicious takeover. From early February through March, this beloved festival invites food lovers to indulge in prix-fixe menus, chef collaborations and curated foodie events all across Kingston’s vibrant culinary scene. It’s a feast for the senses (and your Instagram feed).
This isn’t just dinner, it’s an experience that pairs local talent, seasonal ingredients and creative eats into one unforgettable celebration. And yes, that does make it better than another pair of fuzzy mittens.
Kingstonlicious Events: Six Reasons to Clear Your Calendar (or Gift One)
In 2026, Kingstonlicious events will see six Feast On® certified chefs from across the province pairing up with some of Kingston’s best culinary talent to bring unique food experiences to the Limestone City. Read on and don’t forget to grab those tickets in advance!
Lakes & Land featuring AquaTerra (Kingston) x Perch (Ottawa)
When: February 5th, 2026
Get your tickets.
This waterfront collaboration brings together AquaTerra’s refined, seasonal cooking and Perch’s modern take on Canadian comfort food. Expect thoughtfully crafted dishes that showcase both lake-inspired flavours and locally sourced ingredients, all served in a warm, stylish setting overlooking Kingston’s iconic harbour.
Host Chef Brent McAllister of AquaTerra and Guest Chef Justin Champagne-Lagarde of Perch have crafted a menu that celebrates the region’s unique flavours with local farmers and food producers. You can expect ingredients from the likes of Patchwork Gardens, Salt of the Earth Farms, Fat Chance Farmstead and butters and cheeses from St. Brigid’s and Limestone creameries.
Terre & Tradition: Dianne’s (Kingston) x Dida’s Gastropub (Earlton)
When: February 19, 2026
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Celebrate Northern and Francophone culture on the plate with this chef collab between host Chef Dave Tosh of Dianne’s and Guest Chef Linda Loranger of Dida’s Gastropub!
You’ll get a chance to dive into the childhood memories of both chefs as fuelled through food and tradition with tantalizing tastes like Northern bison bites glazed with haskap reduction and crowned with creamy goat cheese, pan-seared trout with sumac beurre blanc served with crisp matchstick fries and seasonal vegetables glazed in maple syrup, and gluten-free churros with cinnamon sugar, maple caramel, and locally made gelato.
Make & Feast: Juniper Café x Otter Creek Kitchen (two Kingston favs)
When: February 25, 2026
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This collaboration blends Juniper Café’s cozy, community-driven vibe with Feast On® certified Otter Creek Kitchen’s passion for scratch-made goodness. Guests can expect to step into the chef’s aprons as they work their way through a hands-on class making sauces, dressings and more with Raissa Sarkisian of Juniper Cafe and Chef Will Arnaud of Otter Creek Kitchen.
By the end, guests will have indulged in light bites and bubbly, a full drink, the dressing and sauce workshop AND have a bottle of their own sauce to take home! There are a few other perks too so be sure to check out the details.
Roots & Harvest: The Everly (Kingston) x Down Home Farmhouse (Grey County)
When: March 4, 2026
A true celebration of farm-to-table dining, this event highlights The Everly’s refined approach to seasonal cuisine alongside Feast On® certified, Michelin recommended, Down Home’s dedication to local, responsibly sourced ingredients (many from their own farm). A four-course meal, expect dishes that reflect Ontario’s agricultural bounty, crafted with care and creativity and featuring several local producers including Salt of the Earth Farm.
This one’s perfect for guests who love knowing where their food comes from — and that it’s going to taste amazing. To boot? The head winemaker from The Grange in Prince Edward County will be there to pair each course with a wine from their collection.
Flame & Feast: Le Jardin (Kingston) x Fat Rabbit (St. Catharines)
When: March 18, 2026
Things heat up when Le Jardin’s elegant French-inspired cooking meets Fat Rabbit’s bold, globally influenced flavours that have put them on the map with the Michelin guide. This collaborative dinner is all about contrast — refined techniques paired with playful, unexpected elements that keep each course exciting. It’s a great pick for adventurous eaters who love a little drama on the plate (the good kind).
You’ll get to try a signature dish that each chef is known for including a 60-day dry-aged rib eye with smoked marrow vinaigrette from Le Jardin and a sausage-stuffed suckling pig with sunchoke and fennel-apple jus. Follow it up with two takes on sticky toffee putting and some incredible Ontario wine pairings. It’s a match made in heaven!
Gather & Graze: HEIST + Bruce Wine Bar
When: March 24, 2026
Pack your bags for a taste of Italy driven by Ontario-grown seasonal ingredients at this collab dinner from HEIST in Kingston and Feast On® certified Bruce Wine Bar out of Grey County.
This final event brings together HEIST’s inventive small plates and Bruce Wine Bar’s expertly curated pours for a relaxed, social dining experience all about lingering longer and breaking bread together. From casual antipasti, charcuterie and cheeses to a creamy, slow-roasted pork ragu over polenta and small-bite desserts with writing home about, it’ll surely make you feel closer to the one on your list!
Take a Bite Out of Kingston with Kingston Food Tours
But wait — there’s more! How about combining historical charm with delicious eats? Kingston Food Tours takes you on a walking adventure through downtown Kingston where you’ll:
- Sample signature dishes from some of the city’s best restaurants
- Learn insider stories about Kingston’s past and present
- Wander through scenic streets between bites
It’s like a walking tour and food crawl had a delicious baby — and trust us, that’s a baby worth meeting. And here’s the fun part: you can save 10% on tickets with promo code YUMMY.
Participating Restaurants: More Eats Than You Can Shake a Fork At
Kingstonlicious isn’t just an event — it’s a city-wide flavour fiesta. The participating restaurants serve prix-fixe menus that range from cozy comfort food to chef-crafted delights. Think classics, local favourites, gastropubs, gelato stops, bakeries, wine bars and more — all offering multi-course meals for a set price.
Don’t take our word for it — check out the full list of participating spots on the Kingstonlicious website for all the juicy details (and start drooling responsibly).
Wrap It Up
So here’s the deal: instead of another fruitcake, why not give something truly delicious this holiday season? Kingstonlicious 2026 is a gift that keeps on giving.
