Frontenac County is a scenic rural destination in Eastern Ontario where a deep respect for the land shapes a vibrant culinary identity rooted in farm-to-table traditions and local producers. Visitors can savour seasonal bounty at Saturday farmers’ markets in Verona and Sharbot Lake, taste locally made maple syrup in spring, and enjoy casual cafés, bakeries and eateries like Creekside Bar & Grill, Shamrock Bakery and Wolfe Island Pub & Pizzeria that highlight regional ingredients.
Frontenac’s food scene also includes organic creamery treats, artisanal breads and desserts, and community-centred events like garlic and butter tart festivals that celebrate the area’s creative food culture. Whether you’re grabbing a coffee at a renovated church café or exploring markets and special events, Frontenac’s culinary experiences are as warm and welcoming as its landscapes.
A delicious adventure is on it’s way here soon….
Exploring the Region?
Here are a few great places to start.
A PROUD MEMBER OF THE CULINARY TOURISM ALLIANCE.