This recipe comes to us from The Pottery Restaurant in beautiful Grey County – home of the Apple Pie Trail. […]
Category: News
Bars may not be open, but that means you can improve your at-home cocktail skills. Just in time for the […]
Foraging, as we know, has been around since prehistoric times. Besides hunting, foraging is how our ancestors harvested food (read: […]
Looking to make a difference by working in the agri-food sector?
This recipe comes to us from chef and sometimes farmer Ryan Crawford at Backhouse in Niagara-on-the-lake – just in time […]
We all miss our favourite restaurants for their atmosphere, inventive dishes and convenience, but now is the perfect time to […]
Six Waterloo Region chefs have virtually come together to create a series of recipes for a 6-course dinner using simple, […]
You read that right. Our friends at Urban Acorn Catering in Toronto believe food should unite, not divide people. It’s […]
Thank you to everyone who completed Phase 1 of the Covid Impact Survey last week. Our network was able to […]
Originally published in Block Talk, a publication from our friends at the Ontario Independent Meat Processors. Read it here. The […]