Feast On chef Ryan Crawford recently sun-setted his award-winning farm to table restaurant, Backhouse, in order to open his new […]
Category: Features
Feast On chef ambassadors and dynamic duo Ricky + Olivia have launched their online shop selling baked goods, preserves and […]
In preparation for phase 2 of Ontario’s reopening strategy, Top Shelf Distillers in Perth, Ontario are producing hand sanitizer to […]
This Saturday, the farmers’ market at Evergreen Brick Works is back – with some modifications. For many people in Toronto, […]
Culinary teacher, celebrity chef, and successful restauranteur, Murray Zehr sold his eight restaurants in order to open his dream culinary […]
5 years ago, Charlotte Langley of Scout Events stumbled upon an ancient piece of canning machinery and purchased it on […]
It’s officially farmers market season in the Cornwall area, and the tradition will continue this year thanks to the launch […]
Last week, The City of Windsor approved moving forward with WindsorEats’ outdoor food hall project to support local restaurants. This Outdoor […]
The COVID-19 pandemic has presented many challenges for people around the globe. More families in Ontario have sought help to […]
Takeout/delivery is the restaurant sector’s lifeline right now. That’s why over a month ago, Stephanie Dickison launched The #TAKEOUTTORONTO #DELIVERYTORONTO […]