This Saturday, the farmers’ market at Evergreen Brick Works is back – with some modifications. For many people in Toronto, […]
Category: Feast On
Features from the Feast On Certified network of restaurants, chefs, producers and purveyors
Celebrated chef Jamie Kennedy has set-up a temporary fry stand on his farm in Hillier to serve the local community. […]
Established in 2015, The Breakfast Pig opened its doors at 265 Bruce Street in Sault Ste Marie on June 27, 2015. […]
The Iron Kettle B&B is a six-room inn located in Comber, Ontario. Its owners Ben and Ginette are passionate about everything Ontario […]
Chef Jason Bangerter of Langdon Hall in Cambridge, ON has an unbridled passion for excellence fueled by his dedication to supporting and […]
As we rally to support the foodservice industry, it’s important to remember the farmers and producers who make those businesses […]
Now well over a decade in business, Eddington’s of Exeter, a Feast On certified restaurant in Exeter, Ontario, attributes its success to creating flavourful […]
This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs for cooks at home. This […]
Originally shared by Ontario’s Highlands Tourism Organization at comewander.ca Remember when the afternoon cocktail was a thing? The words “cocktail […]
This weekend, we’re helping Wavy bring festival vibes inside with Stay Home Fest. There’s a virtual smorgasbord of great content […]