The flavours of Africa can be found in downtown Ingersoll at HANAK Foods African Experience. Owner Khadija Haliru is offering […]
Author: Agatha Podgorski
We love dumplings. Boas, manti, ravioli, pierogi – you name one, we’re eating it in Toronto right now.
Icewine is one of Ontario’s most celebrated concoctions. Lovers of the sweet sipper call it “liquid gold”. It receives critical […]
All sorts of studies and research shows that more than ever, we want to know more about our food and how […]
Love beer? Miss your friends? Host a virtual craft beer tasting! It’s a great way to learn about beer styles, […]
If you follow our content, you know we really like wild foods. Stumbling upon something delicious while exploring Ontario’s wild […]
In collaboration with Remo Tortola, founding partner of Oven 360, our friends at WindsorEats are bringing the experience of making […]
Winemaking in Ontario has been going on for well over 200 years but for many, hearing we make wine here […]
And it’s not quite what you’d expect. Meet the Cooking From Home e-book. It’s a collaborative cookbook with 30+ recipes […]
What do you get someone who already has everything? A really good bottle of Ontario VQA wine. Here’s 12 ways […]