Frontenac County is a scenic rural destination in Eastern Ontario where a deep respect for the land shapes a vibrant culinary identity rooted in farm-to-table traditions and local producers.
Visitors can savour seasonal bounty at three seasonal farmers’ markets Friday in Harrowsmith and Saturday in Sharbot Lake, and on Wolfe Island.
Enjoy casual cafés, bakeries and eateries that can be found across the region Lured Bake Shop, Grains and Goods Bakery, The Cookery, Cardinal Café, Shamrock Bakery (seasonal) and Hotel Wolfe Island .
Make a direct connection with some of the farmers and producers Back Forty Artisan Cheese, Seed to Sausage, honey, beekeeping and farm experiences from Maple Ridge Farm, pick up apples or other produce at Loughborough Heritage Orchard with award winning jams and jellies from Henderson’s Farm, Delicious chocolate from Fine Chocolate by Ludwig, dessert in a jar Cheesecakery Bakery or mustard from David & Sons Fine Condiments
Be sure to wet your whistle and check out the local small craft beer from breweries in Frontenac County Kick & Push Brewery and Harrowsmith Brewing.
Maybe you are planning an event and want to connect with a caterer, Rampant Kitchen, and Back Road Bistro are among some of the locally focused caterers.
Ice cream is the delicious way to explore your region in the summer months. Be sure to mark your map with these locations and share your favourites Limestone Organic Creamery, Snicks and Scoops, Springwood Cottage Resort, Jean & Aggie’s Ice Cream, and Food Less Travelled.
Taste locally made maple syrup, at Conboy’s Maple Syrup or Oso Sweet Maple in Sharbot Lake.
Frontenac’s food scene also includes organic creamery treats, like delicious chocolate milk, artisanal breads and desserts, and community-centred events that celebrate the area’s creative food culture. Whether you’re grabbing a coffee at a renovated church café or exploring markets and special events, Frontenac’s culinary experiences are as warm and welcoming as its landscapes.
Check out Visit Frontenac tourism website or FAB Frontenac to explore more about the region.
Start your day with a trip to Frontenac Islands, hopping over to Wolfe Island to ease into the morning with a lakeside bite at Spicer’s Dockside Grill, where relaxed waterfront dining sets the tone for the day. While on the island, consider a stop at Wolfe Island Bakery for a coffee or Wolfe Island Pub & Pizzeria for a satisfying meal before taking time to explore the island’s quiet charm and scenic shoreline.
Start your day with a trip to Frontenac Islands, hopping over to Wolfe Island to ease into the morning. Begin with a stop at Hotel Wolfe Island or Lured Bake Shop, perfect for a relaxed bite or coffee to start your day. While exploring the island, you may also come beloved favourites like Spicer’s Dockside Grill for lakeside dining or Wolfe Island Bakery, known for its fresh baked goods. Since these spots are seasonal, a little pre-planning before your visit can help ensure you catch them while they’re open! Next take time to enjoy the island’s quiet charm and scenic shoreline before continuing your journey.
In the afternoon, venture into Central Frontenac with a stop at Kick & Push Brewery for a refreshing craft beverage, then swing by Cardinal Café or Seed to Sausage for a casual bite. If you’re in the mood for something sweet, Snicks and Scoops makes for an easy and enjoyable detour.
Continue north to The Rise Farm to experience a true connection to the land, with an optional stop at Back Road Bistro if you’re extending your route. Wrap up your day with a visit to Myers Cave Resort, where you can grab a slice from the Red Barn Food Truck before unwinding for the evening in a scenic, tucked-away setting.
Exploring the Region?
Here are a few great places to start.
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