Ottawa Valley Farm to Fork

OTTAWA VALLEY FARM TO FORK

Most of the ingredients we use in our dinners and events are sourced right from our own farm.

MAPLE DALE CHEDDAR

Maple Dale Cheese is a small-batch, artisanal producer dedicated to crafting high-quality, all-natural cheeses, preserving the tradition of old-fashioned cheesemaking with a focus on quality ingredients and authentic flavour.

Ottawa Valley Farm to Fork is a friendly mixed family farm in Scotch Bush, Ontario, in the heart of the Ottawa Valley, on land rooted in history since the 1860s. Our farm is dedicated to regenerative agriculture—restoring soil health, encouraging biodiversity, and producing sustainable, nutritious food. Marshall’s experience in landscape restoration and Kathleen’s expertise in nutrition, guide our vision for food that benefits people, the planet, and the local economy.

Our Farm to Fork dinners and events feature farm-fresh produce, grass-fed beef, and fresh eggs. Guests are invited to enjoy dishes crafted from ingredients harvested just metres away on our own farm, experiencing true farm-to-table dining with food at its peak flavour and nutritional value.

Visitors can participate in hands-on farm activities such as caring for chickens, gathering eggs, tending vegetable beds, feeding apples to Scottish Highland cattle, and exploring our pastures. Guided tours with tastings, picnics surrounded by nature, and a stay in our cozy three-bedroom farmhouse (accommodates up to six, with a full kitchen and reading nook) offer a relaxing retreat. Escape to star-filled skies and embrace a digital-free lifestyle immersed in nature.

Our commitment to sustainability extends beyond the field. In addition to our regenerative farming practices, we use an electric vehicle for deliveries powered by our net metering solar panels—helping us reduce our environmental footprint every step of the way.

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