Londonlicious is back and better than ever | Ontario Culinary
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Londonlicious is back and better than ever

It is the only festival in London that invites you to live it up in one of your favourite restaurants—and try new ones! With over 30 restaurants participating, each with its own unique, delicious fixed-menu options to offer, you won’t leave unsatisfied.

Here’s fine places we’re excited to try during the all-new ‘Blizzard Edition’ of this popular event.

At Abruzzi, they’re offering up a three course stunner of a menu that includes sous-vide lamb t-bones with smashed fingerling potatoes and fennel top chimmichurri. This Italian-inspired spot has been Feast On certified since 2018.

Black Friars Bistro is celebrating it’s 25th anniversary this year and their menu shows it! We’re definitely keen on the Double Smoked Metzger Pork Chop with Spiced Pear Compote on Roasted Baby New Potatoes but could be swayed by the Roasted Vegetable Wellington with Black Duck Wild Rice & Pumpkin Ratatoille.

At Craft Farmacy, another Feast On Certified favourite in the region, they’re pulling out all the stops. Try the Crispy Chicken Thighs ‘n Dumplings… or the Sticky Gochujang Honey Duck Satay… or the Mustard Crusted Scarlett Snapper. Honestly, we can’t decide!

Meanwhile, at Tobbogan Brewing, they’re doing a special dinner for two that includes a flight of their award-winning beers or cider and a Neapolitan pizza to share or a platter of barbeque, complete with Toboggan jalapeno cornbread. Sounds like a lovely evening to us.

Feel like sharing? At Yasmine’s, the menu includes classic Lebanese dishes like Fattoush salad, cred Soujok with spicy ragu and crunchy falafel. For your main, try the mixed grill that includes kofta, shish tawook and biryani.

The event runs from February 25th until March 20th.

Menus range between $15 – $40 dollars and include a number of courses. Find out more at